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22gal APA Feb 28 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.47 gallons
Post Boil Size: 22.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday January 9th 2018

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

44.1

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.20 lb	Rahr - Standard 2-Row25.2 lb Standard 2-Row	36.8	1.8	71.6%
2 lb	Weyermann - Carahell2 lb Carahell	34	10	5.7%
4 lb	Canadian - Pale Wheat4 lb Pale Wheat	36	2	11.4%
4 lb	Weyermann - Munich Type I4 lb Munich Type I	38	6	11.4%
35.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Magnum56 g Magnum Hops	Leaf/Whole	11	Boil at 70 °F	60 min	18.59	15.7%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	12	Boil	15 min	19.76	28.1%
100 g	Fuggles100 g Fuggles Hops	Pellet	3.5	Boil	15 min	5.76	28.1%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	12	Boil	0 min		28.1%
356 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Magnum (Leaf/Whole) 56 g Magnum (Leaf/Whole) Hops	18.59	15.7%
200 g	Ekuanot (Pellet) 200 g Ekuanot (Pellet) Hops	19.76	56.2%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	5.76	28.1%
356 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.02 gal	Strike	163 °F	152 °F	60 min
14 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.48 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	1 hr.
2 tsp	yeastex 82	Other	Boil	15 min.
20 g	Gypsum	Water Agt	Mash	1 hr.
15 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Hornindal Kveik Blend

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,444

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-28 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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