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15gal Ekuanot Short/Shoddy SMASH Jan 24 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.4 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 6 g (Per 12oz)

Created: Tuesday January 9th 2018

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Original Gravity:

1.035

Final Gravity:

1.001

ABV (standard):

4.4%

IBU (tinseth):

31.9

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Rahr - Pale Ale20 lb Pale Ale		36.34	3.5	100%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Ekuanot56 g Ekuanot Hops	Pellet	14.25	Boil at 70 °F	30 min	31.94	26.4%
56 g	Ekuanot56 g Ekuanot Hops	Pellet	14.25	Boil at 70 °F	0 min		26.4%
100 g	Ekuanot100 g Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	3 days		47.2%
212 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
212 g	Ekuanot (Pellet) 212 g Ekuanot (Pellet) Hops		31.94	100%
212 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	162 °F	152 °F	60 min
9 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	1 hr.
2 tsp	yeastex 82	Other	Boil	15 min.
15 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
50% RO
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,386

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-17 21:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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