Boddingtons clone Beer Recipe | All Grain Ordinary Bitter by 360petercook | Brewer's Friend
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Boddingtons clone

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday January 9th 2018
1.045
1.011
4.4%
40.3
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 84.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.8%
1 lb American - Victory1 lb Victory 34 28 5.8%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.9%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.1%
17.19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 5 Boil 60 min 27.95 45.5%
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 4 Boil 45 min 12.31 27.3%
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 4 Aroma 0 min 27.3%
6.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Boddingtons clone" Ordinary Bitter beer recipe by 360petercook. All Grain, ABV 4.38%, IBU 40.26, SRM 10.36, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Victory, Crystal 60L, Chocolate) Hops: (Northern Brewer, East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-23 17:02 UTC
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