Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
30.85 |
10% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
47.42 |
20% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
30.62 |
20% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
20% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
30% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Citra (Pellet) 200 g Citra (Pellet) Hops |
|
108.89 |
100% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
67 °C |
60 min |
|
8 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Yeast nutrients
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Sugar
Amount: 5 g/l
|
"No. 09 - Pale Ale" American Pale Ale beer recipe by Ølvis Homebrew. BIAB, ABV 5.06%, IBU 108.89, SRM 13.18, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Citra) Other: (Irish Moss, Yeast nutrients)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-21 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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