Strong ale one Beer Recipe | Extract Old Ale | Brewer's Friend
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Strong ale one

662 calories 64.7 g 12 oz
Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 75 min
Batch Size: 2.3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 662 calories (Per 12oz)
Carbs: 64.7 g (Per 12oz)
Created: Monday January 8th 2018
1.194
1.048
19.3%
97.7
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 45.3%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 45.3%
4 oz Honey4 oz Honey 42 2 1.9%
12.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 56.7 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 10 Boil 45 min 40.98 33.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 10 Boil 0 min 33.3%
3 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Used Belgian Trappist yeast and distillers yeast with yeast nutrient

Hopefully it will ferment lower than the projected F.G.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 22:45 UTC
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