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Chocolate Cherry Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 304 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.090

Final Gravity:

1.030

ABV (standard):

7.9%

IBU (tinseth):

56.3

SRM (daniels):

20.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	American - Pale 2-Row16.75 lb Pale 2-Row	37	1.8	83.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	1.3%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	47.96	66.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	15 min	5.95	16.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	5 min	2.39	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Magnum (Pellet)		56.3	100.1%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal	Mash at 156°F	Infusion	--	173 °F	60 min
1.75 gal	Sparge 1	Sparge	--	168 °F	10 min
1.75 gal	Sparge 2	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Yeast Nutrient	Fining	Boil	15 min.
16 oz	Tart Cherry Concentrate	Flavor	Primary	14 days
1 oz	Gelatin	Other	Other	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

486

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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