6 blonde pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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6 blonde pale ale

165 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 8th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
2 lb American - Vienna2 lb Vienna 35 4 10.5%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 17.24 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.9 Boil 14 min 14.62 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.8 Boil 1 min 0.44 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 150

Preboil 1.045
Rack 1.010

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:52 UTC
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