3 - Brown Ale Beer Recipe | All Grain California Common Beer | Brewer's Friend
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3 - Brown Ale

183 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: xto
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday January 8th 2018
1.055
1.016
5.2%
27.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 89.4%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.1%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 3.5%
21.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 9.9 Boil 60 min 16.53 33.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.8 Boil 30 min 11.16 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.8 Dry Hop 3 days 16.7%
3 oz / 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

More ibu!

Hugh mash

Eog 1.057
Og 1.054
Efg 1.016
Fg 1.010

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:50 UTC
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