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25 - Rainy Porter

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday January 8th 2018

Maple Bourbon Porter

by Patrick_Annapolis

OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

37.4

SRM (morey):

31.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	71.7%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	7.5%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	7.5%
1 lb	United Kingdom - Black Patent1 lb Black Patent - (late boil kettle addition)	27	525	3.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	7.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.9%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.4	Boil	60 min	30.82	42.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.5	Boil	10 min	6.61	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	30.82	42.9%
2 oz	Cascade (Pellet)	6.61	57.1%
3.50 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 976 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

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Brews

Public: Yup, Shared
Last Updated: 2020-05-14 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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