24 - Negra Modelo Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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24 - Negra Modelo

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 9.3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 8th 2018
1.055
1.014
5.4%
27.9
20.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Vienna8 lb Vienna 35 4 39%
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 43.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late boil kettle addition) 27 525 2.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 50 min 23.08 50%
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil 5 min 4.84 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 770 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"24 - Negra Modelo" Vienna Lager beer recipe by xto. All Grain, ABV 5.39%, IBU 27.92, SRM 20.43, Fermentables: (Vienna, Pale 2-Row, Biscuit, Black Patent, Caramel / Crystal 60L) Hops: (Magnum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:49 UTC
NEW Water Requirements:
24 - Negra Modelo
Equipment Profile Used

System Default

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Water Requirements:
24 - Negra Modelo
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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