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20 - Winter IPA

Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 8th 2018

Coffee's for Closers

by Craigerrr

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 56

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.7%

IBU (tinseth):

70.4

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	73.5%
3 lb	United Kingdom - Crystal 60L3 lb Crystal 60L	34	60	12.2%
2.50 lb	German - Carafa II2.5 lb Carafa II	32	425	10.2%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	4.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Leaf/Whole	15.2	Boil	60 min	47.04	20.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.6	Boil	10 min	9.38	20.6%
4 oz	Galaxy4 oz Galaxy Hops	Leaf/Whole	14.2	Dry Hop	0 days		41.2%
0.70 oz	Cascade0.7 oz Cascade Hops	Leaf/Whole	5.5	Boil	60 min	5.96	7.2%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	7.99	10.3%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Leaf/Whole)	47.04	20.6%
2 oz	Centennial (Pellet)	9.38	20.6%
4 oz	Galaxy (Leaf/Whole)		41.2%
0.70 oz	Cascade (Leaf/Whole)	5.96	7.2%
1 oz	Galaxy (Leaf/Whole)	7.99	10.3%
9.70 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Get dehusked grain

151

Leave dark grains out just before sparge

3 day dry hop in secondary

66 fermant

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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