17 - Pliny Galaxy Beer Recipe | All Grain American IPA | Brewer's Friend
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17 - Pliny Galaxy

131 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday January 8th 2018
1.040
1.009
4.0%
60.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 46.7%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 46.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 60 min 18.86 34.8%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Boil 10 min 24.16 52.2%
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 14.9 Boil 60 min 17.42 13%
5.75 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"17 - Pliny Galaxy" American IPA beer recipe by xto. All Grain, ABV 4.02%, IBU 60.45, SRM 4.87, Fermentables: (Maris Otter Pale, Pale 2-Row, Aromatic Malt) Hops: (Cascade, Galaxy, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:45 UTC
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