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12 - pliny the tiny

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: xto baugh
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday January 8th 2018

Whales pale

by wells

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 38

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

47.6

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	41.2%
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	41.2%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Leaf/Whole	12.9	Boil	60 min	34.59	27.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Leaf/Whole	10	Boil	10 min	12.96	36.4%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	4 days		36.4%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Citra (Leaf/Whole)	34.59	27.3%
2 oz	Falconer's Flight (Leaf/Whole)	12.96	36.4%
2 oz	Amarillo (Leaf/Whole)		36.4%
5.50 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Og 1.046
Fg 1.004

Dry hop needed a bit more
Easy drinking pale

Would make again

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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