Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 76.6% | |
2 lb | Belgian - Aromatic | 33 | 38 | 8.5% | |
2 lb | United Kingdom - Brown | 32 | 65 | 8.5% | |
1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 4.3% | |
0.50 lb | Flaked Oats | 33 | 2.2 | 2.1% | |
23.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Cascade | Leaf/Whole | 8.4 | Boil | 10 min | 9.77 | 50% | |
2 oz | Northern Brewer | Pellet | 8.6 | Boil | 60 min | 30.35 | 50% | |
4 oz / $ 0.00 |
Wyeast - Irish Ale 1084 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |