10 - Nut Brown Beer Recipe | All Grain Scottish Export 80/- | Brewer's Friend
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10 - Nut Brown

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday January 8th 2018
1.060
1.016
5.8%
40.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
2 lb Belgian - Aromatic2 lb Aromatic 33 38 8.5%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.1%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 8.4 Boil 10 min 9.77 50%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 30.35 50%
4 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes






Will oak/bourbon half for month or two

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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:44 UTC
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