Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
10 |
Boil
|
60 min |
37.05 |
40% |
|
3 oz |
Sonnet3 oz Sonnet Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
4.65 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
37.05 |
40% |
|
3 oz |
Sonnet (Pellet) 2.9999999931377 oz Sonnet (Pellet) Hops |
|
4.65 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
110 |
3 |
0 |
Stuck sparge caused mash to start at 140 and was brought up to 160 over 90 minutes
2oz of Bustelo Supreme Espresso at flameout. |
|
Mash Chemistry and Brewing Water Calculator
|
"Espresso Mocha Rye Stout" American Stout beer recipe by Jake. All Grain, ABV 6.74%, IBU 41.7, SRM 37.86, Fermentables: (Maris Otter Pale, Munich Light, Munich Dark, Chocolate, Roasted Barley, Brown Malt) Hops: (Magnum, Sonnet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-09 13:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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