Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hopshot3 oz Hopshot Hops |
|
Extract |
2.5 |
Boil
|
60 min |
25.59 |
33.3% |
|
0.50 oz |
Yakima Valley - Pekko0.5 oz Yakima Valley - Pekko Hops |
|
Pellet |
16 |
Boil
|
10 min |
10.89 |
5.6% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
7.55 |
5.6% |
|
0.50 oz |
Yakima Valley - Pekko0.5 oz Yakima Valley - Pekko Hops |
|
Pellet |
16 |
Boil
|
1 min |
1.29 |
5.6% |
|
0.50 oz |
Sorachi Ace0.5 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
1 min |
0.9 |
5.6% |
|
2 oz |
Yakima Valley - Pekko2 oz Yakima Valley - Pekko Hops |
|
Pellet |
16 |
Dry Hop
|
3 days |
|
22.2% |
|
2 oz |
Sorachi Ace2 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Dry Hop
|
3 days |
|
22.2% |
|
9 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Hopshot (Extract) 2.9999999931377 oz Hopshot (Extract) Hops |
|
25.59 |
33.3% |
|
3 oz |
Yakima Valley - Pekko (Pellet) 2.9999999931377 oz Yakima Valley - Pekko (Pellet) Hops |
|
12.18 |
33.4% |
|
3 oz |
Sorachi Ace (Pellet) 2.9999999931377 oz Sorachi Ace (Pellet) Hops |
|
8.45 |
33.4% |
|
9 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash at 150°F |
Infusion |
-- |
158 °F |
-- |
|
0.45 gal |
Sparge 1 |
Sparge |
-- |
168 °F |
10 min |
|
0.45 gal |
Sparge 2 |
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 oz |
Gelatin
|
|
Fining |
Other |
0 min. |
Target Water Profile
Balanced Profile
"Gaijin Farmer" American IPA beer recipe by Matt Prangley. All Grain, ABV 6.25%, IBU 46.22, SRM 9.65, Fermentables: (Golden Promise, Caramel / Crystal 20L) Hops: (Hopshot, Yakima Valley - Pekko, Sorachi Ace) Other: (Irish Moss, Whirlfloc, Yeast Nutrient, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-16 14:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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