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Agent Orange

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Prangley
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday January 8th 2018

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

84.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Unmalted Wheat5 lb Unmalted Wheat	36	2	38.5%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	38.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Banner0.5 oz Banner Hops	Pellet	15	Boil	60 min	30.33	4.5%
1.50 oz	Banner1.5 oz Banner Hops	Pellet	15	Aroma	1 min	3.92	13.6%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Aroma	1 min	2.62	9.1%
2 oz	Banner2 oz Banner Hops	Pellet	15	Whirlpool at 160 °F	15 min	31.46	18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 160 °F	15 min	15.73	9.1%
2 oz	Banner2 oz Banner Hops	Pellet	15	Dry Hop	3 days		18.2%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	3 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		9.1%
1 oz	Vinnie Special1 oz Vinnie Special Hops	Leaf/Whole	12	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Banner (Pellet)	65.71	54.5%
3 oz	Azacca (Pellet)	18.35	27.3%
1 oz	Citra (Pellet)		9.1%
1 oz	Vinnie Special (Leaf/Whole)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	125°F (0.5qt/lb)	Decoction	--	143 °F	20 min
1 gal	145°F (0.7qt/lb)	Decoction	--	212 °F	20 min
2 gal	Mash at 150°F	Infusion	--	212 °F	--
2.5 gal	Tweak to 150 & 7.5 G	Infusion	--	150 °F	60 min
0.5 gal	Sparge 2	Sparge	--	168 °F	10 min
0.5 gal	Sparge 2	Sparge	--	168 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Irish Moss	Fining	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	15 min.
0.50 oz	Corainder	Spice	Boil	1 min.
1 oz	Sweet Orange Peel	Spice	Boil	1 min.
1 oz	Gelatin	Fining	Other	0 min.

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash Process:

Mash step at 125°F for 20
Infuse up to 145°F for another 20
Add 2 Gals to aim for 150°F Mash
Use 2.5 Gals to adjust to 150°F, rest for 60 mins at 7.5 Gals total

Batch Sparge as normal.

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2019-05-16 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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