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DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 306 calories (Per 330ml)
Carbs: 32.9 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.098

Final Gravity:

1.027

ABV (standard):

9.3%

IBU (tinseth):

58.6

SRM (morey):

13.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Finland - Pilsner Malt3000 g Pilsner Malt	37	2	39%
3,000 g	Finland - Pale Ale Malt3000 g Pale Ale Malt	36	2	39%
1,000 g	Finland - Wheat Malt1000 g Wheat Malt	38	2	13%
200 g	Finland - Crystal Malt 300200 g Crystal Malt 300	35	113	2.6%
200 g	Finland - Crystal Malt 150200 g Crystal Malt 150	35	57	2.6%
300 g	Finland - Cara Pale300 g Cara Pale	35	4	3.9%
7,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil at 100 °C	30 min	28.11	9.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	22.15	9.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	5 min	8.36	19%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min		19%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		14.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	50.26	19%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	8.36	33.3%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	0	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		14.3%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Decoction	--	65 °C	90 min
Starting Mash Thickness: 2.82 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 62.3 g Temp: 20 °C CO₂ Level: 2.42 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

og=1039,
1-2 g alfa-amylaasia 11.2

Last Updated and Sharing

551

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Brews

Public: Yup, Shared
Last Updated: 2020-07-04 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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