Zaffy Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Zaffy

158 calories 14.4 g 330 ml
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: letdarri
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday January 8th 2018
1.052
1.010
5.6%
27.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.55 kg Dry Malt Extract - Light2.55 kg Dry Malt Extract - Light 42 4 83.9%
2.55 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
320 g Belgian - Caramel Pils320 g Caramel Pils 34 8 10.5%
170 g Finland - Cara Pale170 g Cara Pale 35 4 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Target26 g Target Hops Pellet 10 Boil 50 min 26.96 100%
26 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

170 gr grani Cara Clair

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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 11:05 UTC
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