View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Cláirseach

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

44.8

SRM (morey):

15.2

Mash pH

n/a

Cost €

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.44 kg	German - Pale Ale3.44 kg Pale Ale	39	2.3	71.1%
0.45 kg	German - CaraAroma0.45 kg CaraAroma	34	130	9.3%
0.25 kg	German - Caramel Pils0.25 kg Caramel Pils	35	2.4	5.2%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	5.2%
0.45 kg	Honey0.45 kg Honey - (late boil kettle addition)	42	2	9.3%
4.84 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.57 g	Crystal28.57 g Crystal Hops	Pellet	4.3	Boil	60 min	16.96	50.1%
7.50 g	Cascade7.5 g Cascade Hops	Pellet	7	Boil	30 min	5.57	13.1%
21 g	Centennial21 g Centennial Hops	Pellet	10	Boil	30 min	22.28	36.8%
57.07 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
28.57 g	Crystal (Pellet) 28.57 g Crystal (Pellet) Hops	16.96	50.1%
7.50 g	Cascade (Pellet) 7.5 g Cascade (Pellet) Hops	5.57	13.1%
21 g	Centennial (Pellet) 21 g Centennial (Pellet) Hops	22.28	36.8%
57.07 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 L	Infusion	--	67 °C	60 min
14.2 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 285 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Notes

1.plass dommerfavoritt - Lier og omegn hjemmebryggermesterskap 2018

Award Winning Recipe

Last Updated and Sharing

1,143

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-07 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Cláirseach

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}