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Mint RIS

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 330 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.107

Final Gravity:

1.020

ABV (standard):

11.4%

IBU (tinseth):

106.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Belgian - Pilsner3 kg Pilsner	37	1.6	66.7%
0.35 kg	United Kingdom - Roasted Barley0.35 kg Roasted Barley	29	550	7.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.9%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	11.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	5.6%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	Boil	60 min	106.53	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		106.53	100%
25 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

20g mięty na ostatnie 5 minut gotowania.

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2018-01-08 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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