kraken cream ale Beer Recipe | Extract Cream Ale | Brewer's Friend
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kraken cream ale

191 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 4.58 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday January 8th 2018
1.058
1.013
5.9%
36.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 71.4%
5 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 14.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.05 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 20 min 8.51 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 9.81 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.94 25%
2 oz / 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1/2 tab. whirlflock at 15 min left.
matched OG 1.058
makes 5.25 gal. pri ferm. ; does not make 4 .58 gal batch

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  • Public: Yup, Shared
  • Last Updated: 2018-01-08 04:44 UTC
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