Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
First Wort
|
0 min |
19.48 |
33.3% |
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
50 min |
16.84 |
33.3% |
|
20 g |
Nugget20 g Nugget Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
33.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Nugget (Pellet) 60 g Nugget (Pellet) Hops |
|
36.32 |
99.9% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
64 °C |
-- |
|
35 L |
|
Fly Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
yeastamina
|
|
Other |
Boil |
15 min. |
Notes
Deixar 7 dias a 17 C depois subir para 20C por mais 2 dias. Depois 1 semana a 10C e finalmente 15 dias a OC.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-09 18:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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