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Queensland Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday January 8th 2018

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

64.8

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale Ale5.5 kg Pale Ale	37	3.5	68.8%
1 kg	Finland - Vienna Malt1 kg Vienna Malt	36	3	12.5%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	6.3%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	6.3%
0.50 kg	German - Red X0.5 kg Red X	36	12	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	7.85	3.7%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.41	7.4%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	10 min	18.53	14.8%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool at 78 °C	20 min	16	14.8%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 78 °C	20 min	15	11.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		18.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	8 days		14.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		7.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	8 days		7.4%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	31.26	25.9%
160 g	Mosaic (Pellet) 160 g Mosaic (Pellet) Hops	33.53	59.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		7.4%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		7.4%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Fly Sparge	--	70 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 207 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

melbourne water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	2	6	0	3	13
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-12 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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fuddbutter • 02/12/2018 at 09:30pm
Forget the whirlpool hops!

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