Maimo Beer Recipe | All Grain Helles Bock by pmgr33r | Brewer's Friend
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Maimo

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pat / David
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday January 8th 2018
1.067
1.017
6.6%
24.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pilsner (2 Row) Bel8 lb Pilsner (2 Row) Bel 36.3 2 59.3%
5.50 lb German - Munich Dark5.5 lb Munich Dark 37 15.5 40.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 60 min 24.91 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 0 min 88.9%
4.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Maimo" Helles Bock beer recipe by Pat / David. All Grain, ABV 6.57%, IBU 24.91, SRM 11, Fermentables: (Pilsner (2 Row) Bel, Munich Dark) Hops: (Magnum, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-08 00:45 UTC
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