Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
hallertau saphir50 g hallertau saphir Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
12.65 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
hallertau saphir (Pellet) 50 g hallertau saphir (Pellet) Hops |
|
12.65 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
63 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
"Saison 2" American Light Lager beer recipe by Brewer #68507. All Grain, ABV 5.55%, IBU 12.65, SRM 4.19, Fermentables: (Pilsner, Wheat Malt, Maris Otter Pale, Carapils) Hops: (hallertau saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-08 03:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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