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Uggs

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Sunday January 7th 2018

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

44.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	American - Pale 2-Row10.8 kg Pale 2-Row	37	1.8	62.8%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	5.8%
1.90 kg	American - Chocolate1.9 kg Chocolate	29	350	11%
1.30 kg	American - Roasted Barley1.3 kg Roasted Barley	33	300	7.6%
0.60 kg	German - Carafa III0.6 kg Carafa III	32	535	3.5%
0.70 kg	American - Caramel / Crystal 120L0.7 kg Caramel / Crystal 120L	33	120	4.1%
0.90 kg	Flaked Barley0.9 kg Flaked Barley	32	2.2	5.2%
17.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
61.80 g	Nugget61.8 g Nugget Hops	Pellet	14	First Wort	0 min	39.97	50%
30.90 g	Willamette30.9 g Willamette Hops	Pellet	4.5	Boil	30 min	4.49	25%
30.90 g	Willamette30.9 g Willamette Hops	Pellet	4.5	Boil	0 min		25%
123.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
61.80 g	Nugget (Pellet) 61.8 g Nugget (Pellet) Hops	39.97	50%
61.80 g	Willamette (Pellet) 61.8 g Willamette (Pellet) Hops	4.49	50%
123.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2019-02-17 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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