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Jeep with No Doors

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self
No Chill: 10 minute extended hop boil time
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

58.7

EBC (ebcmorey):

12.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	3.31	47.1%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	8.51	23.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	3.84	11.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	4.37	11.8%
0.50 lb	United Kingdom - Cara Malt0.5 lb Cara Malt	35	45.2	2.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	3.31	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	20 min	27.46	18.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	31.21	18.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	8 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.46	36.4%
4 oz	Mosaic (Pellet)	31.21	36.4%
3 oz	Simcoe (Pellet)	0	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Fly Sparge	--	125 °F	20 min
	Fly Sparge	--	147 °F	20 min
	Fly Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
My filtered Palatine water +11g gypsum +11g calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

7 day dry hops added during active fermentation
4 day hops added 4 days before cold crashing
cold crash 2 days and rack off to keg

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2019-03-04 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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