Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.57 |
57.1% |
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
5.88 |
42.9% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
152 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
5.2
|
|
Water Agt |
Mash |
1 hr. |
1 tsp |
burton water salts
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Foley's Well Water Cotter, AR 72626
"Foley's Irish Red Ale" Irish Red Ale beer recipe by Research. All Grain, ABV 6.34%, IBU 23.45, SRM 12.89, Fermentables: (Pale Ale, Caramel / Crystal 120L, Vienna, Victory) Hops: (East Kent Goldings, Willamette) Other: (5.2, burton water salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-07 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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