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MPC 18

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

139.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	64%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	24%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3%
200 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	31.04	14.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	18.8	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	29.54	14.3%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Boil	10 min	16.4	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	16.08	14.3%
1 oz	Loral1 oz Loral Hops	Pellet	10	Whirlpool	0 min	14.98	14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.88	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	49.84	28.6%
1 oz	Citra (Pellet)	29.54	14.3%
1 oz	Loral (Pellet)	16.4	14.3%
1 oz	Centennial (Pellet)	16.08	14.3%
1 oz	Loral (Pellet)	14.98	14.3%
1 oz	Amarillo (Pellet)	12.88	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-09 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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