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Buzzblaster's Old Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 65%
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

89.2

SRM (morey):

25.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Pale 2-Row14 lb Pale 2-Row	38	2.5	82.4%
2 lb	United Kingdom - Crystal 60L2 lb Crystal 60L	34	60	11.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.9%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-450.5 lb Belgian Candi Syrup - D-45	32	45	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.3	First Wort	0 min	50.68	33.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	14.3	Boil	30 min	35.41	33.3%
0.50 oz	Cascade 0.5 oz Cascade Hops	Pellet	5.9	Boil	15 min	3.14	11.1%
1 oz	Cascade 1 oz Cascade Hops	Pellet	5.9	Dry Hop	4 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	86.09	66.6%
1.50 oz	Cascade (Pellet)	3.14	33.3%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	thick mash	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
11 g gypsum, 2 g table salt in mash
Mash Chemistry and Brewing Water Calculator

Notes

ingredients ordered April 14, 2018

brew day Saturday, April 28
1 qt./gallon makes a thick mash, but it is workable with the paddle.
Mash the pale grains, then add chocolate malt after 45 minutes.
Note to self: IBUs will be lower when I use hop bags.
First time playing with the hop utilization tool.

Before pitching, I added another packet of US-05 to the yeast starter.

Saturday May 5 - racked the beer to clear carboy. Krausen evident, left some yeast sludge in the primary and transferred a bit of it to the secondary.

Wednesday May 9 - added dry hops. Krausen has dropped and fermentation appears to be complete. 66 deg F.

____ - bottled the beer with 5.5 oz. corn sugar
F.G. is 1.014
7.3 %ABV

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2018-05-14 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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