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Tree House US 05

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.88 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: http://beerandbrewing.com/VUKlMSgAABcrKfnm/article
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday January 7th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

84.0

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	94.8%
14 oz	American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L	34	60	3.3%
8 oz	Canadian - Honey Malt8 oz Honey Malt	37	25	1.9%
422 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	49.82	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	14.08	10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	20 min	20.11	10.5%
3 oz	Simcoe3 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		15.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Aroma	0 min		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	49.82	10.5%
6 oz	Cascade (Pellet)	14.08	31.5%
6 oz	Centennial (Pellet)	20.11	31.5%
5 oz	Simcoe (Pellet)	0	26.3%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
36 qt	Infusion	--	150 °F	60 min
37 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Norfolk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	3	11	16	26	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

625

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-07 18:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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