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2013/07/06 - Chris Wheat IPA #1

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Chris Kennedy
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Saturday July 6th 2013

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

45.4

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Wheat Malt2.75 kg Wheat Malt	37	2	50%
2.75 kg	German - Pale Ale2.75 kg Pale Ale	39	2.3	50%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.9	Boil	60 min	19.2	18.2%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	30 min	7.38	9.1%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Boil	15 min	18.82	27.3%
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	0 min		18.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		27.3%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	26.58	27.3%
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	18.82	72.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		--	--	68 °C	60 min
		--	--	76 °C	10 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	10	7	10	200
Mash Chemistry and Brewing Water Calculator

Notes

1.014 on 17.7.2013
1.014 on 18.7.2013

bottled on 20.7.2013

Yield:
25 .5's
23 .33's

Last Updated and Sharing

2,902

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-02 17:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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