Method:All Grain Style:Belgian Pale Ale Boil Time:90 min Batch Size:17 gallons
(fermentor volume) Pre Boil Size:19 gallons Post Boil Size:16.8 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 70%
(brew house) Source:rare barrel Calories:159 calories
(Per 12oz)
Carbs:12.8 g
(Per 12oz)
wlp644 at 14 days add 5lbs raspberries thawed to room temp. into secondary /dry hop at kegging
wy3278 aged 14 months//bottle condition
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Last Updated: 2021-01-31 15:04 UTC
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NEW Water Requirements:
village trycycle
Equipment Profile Used
System Default
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Water Requirements:
village trycycle
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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