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Pale Ale Citra v2 5L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jane Barnes
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday January 7th 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

49.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.80 kg	United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale	38	3.75	70.2%
0.18 kg	United Kingdom - Munich0.18 kg Munich	37	6	15.8%
0.12 kg	Flaked Oats0.12 kg Flaked Oats	33	2.2	10.5%
0.02 kg	German - Carapils0.02 kg Carapils	35	1.3	1.8%
0.02 kg	United Kingdom - Crystal 50L0.02 kg Crystal 50L	34	50	1.8%
1.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Leaf/Whole	12.6	Boil	60 min	31.12	22.2%
4 g	Citra4 g Citra Hops	Leaf/Whole	12.6	Aroma	5 min	6.2	22.2%
5 g	Citra5 g Citra Hops	Leaf/Whole	12.6	Whirlpool	0 min	12.6	27.8%
5 g	Citra5 g Citra Hops	Leaf/Whole	12.6	Dry Hop	3 days		27.8%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Citra (Leaf/Whole) 18 g Citra (Leaf/Whole) Hops		49.92	100%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.9 L	Sparge 13.4L	Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
16.2L needed 9.5g gypsum 1g Magnesium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,399

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-18 09:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Ale Citra v2 5L

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