Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
18.2 |
Boil
|
60 min |
58.08 |
20% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13.1 |
Whirlpool at 76 °C
|
20 min |
32.75 |
40% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9 |
Whirlpool at 76 °C
|
20 min |
22.5 |
40% |
|
50 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
4.7 L/kg
|
Priming
|
Method: Force
CO2 Level: 1.5 Volumes |
Notes
3/8 Start OG 1.065
3/21 Transfer to Sencondary 1.011
3/27 down to 8C + gelatin
3/29 Bottling FG 1.0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-24 09:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost |
Cost % |
| Fermentables |
|
|
Steeping Grains
(Extract Only) |
|
|
| Hops |
|
|
| Yeast |
|
|
| Other |
|
|
| Cost Per Barrel |
0.00 |
|
| Cost Per Pint |
0.00 |
|
| Total Cost |
0.00 |
|
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