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Old Perculier Clone

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 59% (brew house)
Source: MickeQ
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday January 6th 2018

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

43.7

SRM (morey):

30.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,300 g	United Kingdom - Maris Otter Pale3300 g Maris Otter Pale	38	3.75	86.8%
400 g	United Kingdom - Crystal 90L400 g Crystal 90L	33	90	10.5%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1.3%
50 g	United Kingdom - Black Patent50 g Black Patent	27	525	1.3%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	60 min	21.67	25%
11 g	Fuggles11 g Fuggles Hops	Pellet	4.5	Aroma	10 min	4.58	27.5%
9 g	Target9 g Target Hops	Pellet	11.5	Aroma	10 min	9.57	22.5%
10 g	Challenger10 g Challenger Hops	Pellet	8.5	Boil	10 min	7.86	25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	29.53	50%
11 g	Fuggles (Pellet) 11 g Fuggles (Pellet) Hops	4.58	27.5%
9 g	Target (Pellet) 9 g Target (Pellet) Hops	9.57	22.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	--	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Sanda Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

During a trip to Britain 1990, we stayed a couple of nights in Masham, on the White Bear Pub.
It was next to the brewery Theakston.
Of course, we fell in love with the old peculiar!

This is a long time ago and I have foud i since...

This is my nostalgic attemt to clone the old peculiar.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-03-08 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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