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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
18.71 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.75 gal |
|
Fly Sparge |
-- |
149 °F |
-- |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 oz |
Orange peel bitter
|
|
Spice |
Boil |
5 min. |
|
0.60 oz |
Coriander seed
|
|
Spice |
Boil |
5 min. |
"Blanche de Lea" Saison beer recipe by MarcBrew. All Grain, ABV 5.29%, IBU 18.71, SRM 4.8, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Orange peel bitter, Coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 20:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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