Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.41 |
62.9% |
|
8.50 g |
Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.84 |
26.7% |
|
3.30 g |
Ella3.3 g Ella Hops |
|
Pellet |
15.3 |
Boil
|
10 min |
4.32 |
10.4% |
|
31.80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Batch |
-- |
-- |
64 °C |
60 min |
|
10 L |
Batch sparge |
Sparge |
-- |
74 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Vienna lager" Vienna Lager beer recipe by doucet.stacey@gmail.com. All Grain, ABV 5.74%, IBU 25.56, SRM 11.99, Fermentables: (Vienna, Melanoidin, Blackprinz, CaraFoam) Hops: (Hallertau Mittelfruh, Ella)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-14 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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