Marsch Monster Beer Recipe | Partial Mash American Light Lager | Brewer's Friend
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Marsch Monster

161 calories 16.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday January 6th 2018
1.049
1.012
5.0%
59.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 lb American - Caramel / Crystal 40L2.45 lb Caramel / Crystal 40L 34 40 38%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 62%
6.45 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 46.3 55.6%
20 g Nugget20 g Nugget Hops Leaf/Whole 14 Boil 10 min 13.43 44.4%
45 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

1 Week in Primary
1 Weeks in Secondary
Dry Hop 20g of Nugget in Secondary

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-06 17:18 UTC
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