Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
13.74 |
100% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
13.74 |
100% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacharification |
Temperature |
-- |
62 °C |
-- |
|
|
Mas out |
Temperature |
-- |
75 °C |
10 min |
|
16 L |
|
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
|
Target Water Profile
Tapwater Leiden
Notes
Used some sulfuric acid during mash.
Added some yeast nutrients during boil.
Used yeast slurry from previous batch.
Divided wort over 2 fermentors. One for dry hopping, one without dry hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 16:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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