Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Hallertau Hersbrucker16 g Hallertau Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
60 min |
9.38 |
100% |
|
16 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Protein Rest |
-- |
-- |
123 °F |
20 min |
|
13 qt |
Beta |
-- |
-- |
145 °F |
30 min |
|
4 gal |
Alpha |
-- |
-- |
158 °F |
30 min |
Target Water Profile
DI water w/additions
"Hefe w/Carahell" Weissbier beer recipe by Medarius. BIAB, ABV 4.7%, IBU 9.38, SRM 6.27, Fermentables: (White Wheat, Wheat Malt, CaraHell) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Nope, Not Shared
- Last Updated: 2018-04-25 17:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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