The best pale ale yet Beer Recipe | BIAB American Pale Ale by wmpontbriant@aol.com | Brewer's Friend

The best pale ale yet

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday January 6th 2018
1.060
1.014
6.0%
48.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 70%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 11 Boil 10 min 14.59 40%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Boil 15 min 31.76 40%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 2.55 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"The best pale ale yet" American Pale Ale beer recipe by wmpontbriant@aol.com. BIAB, ABV 6.03%, IBU 48.9, SRM 5.88, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L) Hops: (Comet, Waimea, Motueka)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-23 02:39 UTC
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