Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort
|
0 min |
42.68 |
6.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
18.88 |
19.4% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
6.29 |
6.5% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
19.4% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma
|
0 min |
|
12.9% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
6.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
6.5% |
|
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
22.6% |
|
155 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
135 g |
Mosaic (Pellet) 135 g Mosaic (Pellet) Hops |
|
67.85 |
87.3% |
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
0 |
13% |
|
155 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
MO |
Infusion |
-- |
65 °C |
-- |
|
5 L |
others |
Infusion |
-- |
68 °C |
-- |
|
2 L |
|
Sparge |
-- |
75 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sugar solution in bottling bucket
Amount: 50g in 200ml pre-boiled warm water
CO2 Level: 2.4 Volumes |
Target Water Profile
Ueno danchi 4 chome well water
Notes
15g Morgans American Ale yeast (S05 repackaged). Rehydrated at 30c.
This is an experimental Black IPA I've designed for St.Patrick's Day, but in reality, I won't get the best from it until the Summer after a lengthy bottle conditioning period.
It will be interesting to taste the Rye in this. From the product description from Weyermann it seems it should play nicely, but if it adds the earthy spiciness I've heard, it will add an interesting twist...or just make for a beer with an identity crisis. Who knows?
Brew day 28/01/18. No problem with mash temps, but efficiency not there yet. Ended up 8 liters into the fv with og 1.050...quite away from target 1.063...
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-30 22:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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