Danes IPA part boil Beer Recipe | Extract American IPA | Brewer's Friend
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Danes IPA part boil

171 calories 15.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 6th 2018
1.056
1.011
5.9%
40.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Liquid Malt Extract - Light4 kg Liquid Malt Extract - Light 35 4 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Willamette50 g Willamette Hops Pellet 4.5 Boil 60 min 14.91 25%
50 g Mosaic50 g Mosaic Hops Pellet 11.5 Boil 15 min 18.91 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.5 Boil 5 min 6.91 25%
50 g Mos50 g Mos Hops Pellet 11.5 Dry Hop 0 days 25%
200 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Danes IPA part boil" American IPA beer recipe by Brewer #107440. Extract, ABV 5.91%, IBU 40.73, SRM 5.31, Fermentables: (Liquid Malt Extract - Light) Hops: (Willamette, Mosaic, Mos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-06 02:00 UTC
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