Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
90 min |
18.16 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
13.04 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.3 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
31.2 |
99.9% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
To Volume |
Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
|
5.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1.65 oz |
Chocolate Extract
|
|
Flavor |
Secondary |
-- |
Notes
Ferment @ 60F for one week. Lower temp to 50-55F and rack into keg with Chocolate Extract.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-06 01:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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