Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7.25 lb |
German - Pilsner7.25 lb Pilsner |
|
38 |
1.6 |
56.9% |
4.50 lb |
German - Wheat Malt4.5 lb Wheat Malt |
|
37 |
2 |
35.3% |
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
7.8% |
12.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Columbus0.35 oz Columbus Hops |
|
Pellet |
14.9 |
Boil
|
60 min |
21.89 |
100% |
0.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Columbus (Pellet) 0.3499999991994 oz Columbus (Pellet) Hops |
|
21.89 |
100% |
0.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 qt |
Single Infusion |
Infusion |
-- |
155 °F |
-- |
Target Water Profile
Balanced Profile
"Funky Saison #2" Saison beer recipe by Trevor Jensen. BIAB, ABV 7.14%, IBU 21.89, SRM 9.15, Fermentables: (Pilsner, Wheat Malt, Cane Sugar) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-17 20:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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