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GB033

Method: BIAB
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 232 calories (Per 500ml)
Carbs: 23.6 g (Per 500ml)

Created: Friday January 5th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

35.3

EBC (ebcmorey):

10.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	8.51	82.1%
500 g	Flaked Barley500 g Flaked Barley	32	4.37	7.5%
500 g	German - Carapils500 g Carapils	35	1.97	7.5%
100 g	United Kingdom - Cara Malt100 g Cara Malt	35	45.2	1.5%
50 g	Flaked Oats50 g Flaked Oats	33	4.37	0.7%
50 g	German - CaraMunich I50 g CaraMunich I	34	102.58	0.7%
6,700 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Leaf/Whole	10	Boil	75 min	14.58	19.8%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	6.5	Boil	75 min	7.11	14.9%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	15 min	5.19	14.9%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	6.5	Boil	15 min	4.5	19.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	5 min	3.53	19.8%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Leaf/Whole	12.7	Boil	1 min	0.42	10.9%
101 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Centennial (Leaf/Whole) 35 g Centennial (Leaf/Whole) Hops	19.77	34.7%
35 g	Willamette (Leaf/Whole) 35 g Willamette (Leaf/Whole) Hops	11.61	34.7%
31 g	Nelson Sauvin (Leaf/Whole) 31 g Nelson Sauvin (Leaf/Whole) Hops	3.95	30.7%
101 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44.5 L		Infusion	--	66 °C	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 325 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total Water 44.5L (Tap Filtered Water ,filter on last legs) AMS 44ml DWB 18g +5 - 5.6 20 - 5.6 40 - 5.6 60 - 5.5
Mash Chemistry and Brewing Water Calculator

Notes

1st Yeast Starter 1.2L
Approx 100ml Slurry
OG 1.050 FG 1.012

20l @1.9 86g Dextrose
11l @1.95g Dextrose

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2018-01-20 23:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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