Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Cascade32 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
25.77 |
39.5% |
|
34 g |
Tettnanger34 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
3 min |
2.19 |
42% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
5 min |
1.29 |
18.5% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
-- |
-- |
66 °C |
-- |
|
13 L |
|
Fly Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Belgian ale" Belgian Golden Strong Ale beer recipe by taskin90. All Grain, ABV 5.83%, IBU 29.25, SRM 5.91, Fermentables: (Pale Ale, CaraMunich II, Wheat Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Cascade, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-02-16 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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