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Scotch Wee Heavy

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Michael P Johnston
Rating:

4.00 (1 Review)

Calories: 325 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
URL: https://idbeer.org/

Created: Friday January 5th 2018

Original Gravity:

1.097

Final Gravity:

1.026

ABV (standard):

9.3%

IBU (tinseth):

26.6

SRM (morey):

25.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	84.5%
1 lb	Special B1 lb Special B	34	115	5.6%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	2.8%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.8%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.8%
0.13 lb	United Kingdom - Black Patent0.13 lb Black Patent	27	525	0.7%
0.13 lb	German - Carafa III0.13 lb Carafa III	32	535	0.7%
17.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	12.23	37.5%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	25 min	8.45	25%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	10 min	4.41	25%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	1.48	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	13.71	50%
1 oz	Perle (Pellet)	12.86	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt	2 gal 170F	Sparge	--	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.5 oz Temp: 68 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

2023 - Silver medal

Award Winning Recipe

Last Updated and Sharing

1,448

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-23 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

dreeve

Discussion about this recipe:

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Mike J • 01/09/2018 at 10:54pm

4 of 5

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Scotch Wee Heavy

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